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Holiday Mimosa

Holiday Mimosa

P 8 MamosaIngredients

Original recipe makes 6 drinks

1/4 cup orange liqueur
(such as Grand Marnier®)

2 tablespoons white sugar

1 cup orange juice

1 (750 milliliter) bottle brut
champagne, chilled


Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.

Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

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