The Local Weekly The heart and soul of our communities with news and information about the Sunshine Coast
The Sunshine Coast’s first cidery, the Bricker Cider Company, opens its tasting room June 3, 11am-7pm, at 6642 Norwest Rd. in West Sechelt. It’s a partnership between Nick Farrer, left, his brothers-in-law Bronson and Russell Moore, and two other family members. Their five-acre plot has 700 apple trees they expect will produce next year. In the meantime, they are producing three ciders using Okanagan apples. Donna McMahon photo
