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Squash soup with a twist

Fragrant, sweet and spicy, this butternut squash soup is spiked with Thai flavours. Garnish it with the leaves and flowers of Thai purple basil, if you like. Pumpkin may be used in place of the squash; both will give the immune system a powerful beta-carotene boost. Ingredients: 1 1/2 Tbs. olive oil 3/4 cup sliced ... Read More »

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